Springer Us Seafoods, Chemistry, Processing Technology And Quality

Name: Springer Us Seafoods, Chemistry, Processing Technology And Quality
Brand: Springer US

Springer Us Seafoods, Chemistry, Processing Technology And Quality thumbnail

-8%

Preisalarm

★ 4.9

48,99 €

Historisch niedriger Preis!

Bester Preis bei amazon.de

-8%

Preisalarm

★ 4.9

48,99 €

Bester Preis bei amazon.de

Preisalarm

★ 4.9

48,99 €

Bester Preis bei amazon.de

binding

Hardcover

Preisdetails

Der niedrigste Preis für ein neues Springer Us Seafoods, Chemistry, Processing Technology And Quality beträgt 48,99 €. Dies ist derzeit das günstigste Angebot aus 4 Shops.

Produktinformationen

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.

Bewertungen

0,0

Noch keine Bewertungen

Seien Sie der Erste, der seine Erfahrung mit diesem Produkt teilt!

Das könnte Ihnen auch gefallen

Wir konnten derzeit keine vorgeschlagenen Produkte finden.

Springer Us Seafoods, Chemistry, Processing Technology And Quality

Preisdetails

Produktinformationen

Bewertungen

Das könnte Ihnen auch gefallen

Shops, die dieses Produkt verkaufen

Abonnieren Sie unseren Newsletter

PriceRadar

Produktinformationen

Bewertungen

Das könnte Ihnen auch gefallen